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The Sopranos Family
Cookbook: As Compiled by Artie Bucco by Allen Rucker, Michele
Scicolone
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- Hardcover: 256 pages ; Dimensions (in
inches): 0.80 x 9.98 x 7.82
- Publisher: Warner Books; ISBN:
0446530573; (September 24, 2002)
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Book Description
Featuring mouthwatering recipes and family food stories straight from the
kitchens of the Sopranos and their friends, The Sopranos Family
Cookbook is sure to satisfy readers' hunger and craving for more of The
Sopranos.
Including
the history of Neapolitan cuisine and 100 recipes created with the
characters in mind, plus luscious pictures of the savory dishes, readers
will be baking ziti as good as Carmela's in no time.
These
are the dishes that the first-generation Sopranos brought over from Naples
and Avellino and the fourth generation still enjoys.
In
addition, the book has color photos of Tony, his family, and his family
eating and cooking beautiful Italian meals.
Whether
it's creating sumptuous Italian pastries or traditional Neapolitan feasts,
The Sopranos Family Cookbook lets fans enjoy their favorite show at
the table.
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Special Section
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Author
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Michele Scicolone
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