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Michele Scicolone is a food
and travel writer and cooking teacher whose articles appear in the Washington
Post, Los Angeles Times, Wine Spectator, and many other publications.
She is the author of Savoring
Italy, Pizza Any Way You Slice It! (coauthored with her husband, Charles,
an Italian wine expert), A Fresh Taste of Italy, La Dolce Vita,
and The Antipasto Table. She lives in New York City and visits Italy
several times each year.
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Author
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Michele Scicolone
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