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The Glucose
Revolution Pocket Guide to Diabetes by Kaye
Foster-Powell (Editor),
Stephen Colaguiri, Jennie Brand-Miller, Thomas M.S. Wolever
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- Mass Market Paperback: 120 pages ;
Dimensions (in inches): 0.47 x 6.87 x 4.18
- Publisher: Marlowe & Co; ; 1st
edition (March 12, 2000)
- ISBN: 1569246750
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Book Description
Based on the most up-to-date information about
carbohydrates, this guide to the glycemic index and diabetes helps Type 1
and Type 2 diabetics make informed choices about their diets.
Topics covered include
why many so-called "taboo" foods don't really cause unfavorable
effects, why diets based on low glycemic index foods improve blood sugar
control, how to prepare complete low glycemic index meals, and much more.
Book
Info
Univ. of Sydney, Australia. Pocket guide discusses how
to include more of the right kinds of carbohydrates for an optimum diet
for people with diabetes. Includes hints for meal preparation, tips to
help make the glycemic index menus, success stories about diabetics who
have switched to glycemic index foods. For consumers. Softcover.
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