How I Gave Up My Low-Fat Diet and
Lost 40 Pounds (Revised and Expanded Edition) by
Dana Carpender
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- Paperback: 312 pages ; Dimensions (in
inches): 0.93 x 9.01 x 6.04
- Publisher: Fair Winds Press; 2nd edition
(July 2003)
- ISBN: 1592330401
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Book Description
From the best-selling author of 500 Low Carb Recipes
comes this new revised and expanded edition of How I Gave Up My Low Fat
Diet and Lost 40 Pounds--the ultimate guide to low-carbohydrate dieting.
A lively, breezy, non-technical
and fun-to-read account of low-carbohydrate living--why it works, the
incredible health benefits, and most importantly, how to "do" the diet--this
book provides you with no-nonsense tools for creating a new way of eating
that will fit your body, mind and lifestyle, helping you to stay slim,
energetic and healthy for life.
From the Back Cover
TAKE THE LOW FAT DIETER'S QUIZ
*I have been pretty faithful about cutting fat and increasing complex
carbohydrates -- but it hasn't helped my weight problem.
*I think I am addicted to food.
*I am hungry all the time, and don't know why.
*I am tired and cranky a lot, and don't know why.
*My blood pressure, cholesterol, and triglycerides aren't improving.
If you answered "true" to one or more of these questions, you're not
alone!!
If you've been wondering what the heck is wrong with you, that your
healthy weight loss diet just doesn't make you slim and healthy, or why
you're hungry all the time, nbo matter how much you eat, take heart. IT'S
NOT YOU!! It's the diet. There is a very large group of people for whom
a low fat, high complex carbohydrate diet is exactly the WRONG approach
to weight loss and health. I was one of them. And chances are you are
too!
Let me show you how you can: *Lose weight -- without hunger! *Have
the energy of a kid again! *Eat real food, no fake low fat food or packaged
diet meals! *Improve your cholesterol, lower your blood pressure, lower
your risk of diabetes and cancer *While eating food you LOVE!
LET ME TELL YOU How I Gave Up My Low Fat Diet -- And Lost 40 Pounds!!!
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