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30-Minute Meals by Rachael
Ray
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- Paperback: 191 pages ; Dimensions
(in inches): 0.59 x 10.06 x 7.02
- Publisher: Lake Isle Pr; (September
1999)
- ISBN: 1891105035
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Rachael Ray's book inspired me to COOK!,
March 14, 2002
A big thank you to Rachel Ray for this book! I have been
trying to learn how to cook for about 2 years now (with not much
success). I was first inspired by Rachel Ray's show, and then
sought out the book.
She designed the recipes so that you wouldn't have
to run out and buy oddball items that you'll never use again. If
you buy fresh parsley for one recipe, you'll more than likely use
it in the next one. No waste! The fact that I make these recipes
and they turn out great make me want to cook more! I would
recommend this book to anyone, from the novice to the expert.
One more thing I've noticed is that this book
teaches you the basics so you can move on to make your own
recipes. Don't hesitate on this book-buy it. You won't be sorry.
Nor will your full belly after trying some of these recipes...
Terrific! Superb! Outstanding! A must for everyone!,
February 27, 2002
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Reviewer:
Tabitha Beaujot from Fresno, CA USA |
I ordered this book after watching Racheal Ray for a month on
Food TV. I had made her recipes on the show and none of them
were less then terrific. When the book arrived it went through
the family getting recipes tagged to try. So far the five we
have tried have all been excellent!
My picky husband is in love with everything we make out of
this book and my 12 year old is in the kitchen doing over 1/2
the work while we time ourselves. We manage in the kitchen to
the table in 23-28 minutes! A great timesaver for this family
that still eat's together 5 nights a week. THANK YOU RACHEAL FOR
THE BOOK AND THE SHOW!!!!
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RACHEL RAY 30 MINUTE MEALS, April 6, 2000
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Reviewer:
VIRGINIA LAVISH from Clifton Park, New York
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I have purchased hundreds of cookbooks in the 37 years I've
been married and am really delighted with Rachel Ray's
collection of recipes in her first book. I have personally
utilized many of her recipes. Two of my favorites are Gran'pa
Emmanuel's Pasta Concotions and Mini Turkey Patties with
Cranberry Sauce.
Her recipes are easy to follow, simple to make, and truly
take thirty minutes, which fits in MY lifestyle for sure. I have
purchased this book, not only for myself, but have given it as
gifts to my friends and family.
I am delighted that she has a SECOND book out, Rachel Ray's
Open House Cookbook, which I have also purchased for myself and
as gifts to others. Anyone that truly leads a busy life, (and
that's most of us! ) will find her cookbook a welcome addtion to
their kitchen as I have. Can't wait for her THIRD book to be
published. I will be the first on line.
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