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- Spiral-bound: 240 pages ;
Dimensions (in inches): 0.89 x 9.18 x 6.68
- Publisher: Holly B Clegg; ;
(April 1993)
- ISBN: 0961088834
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375 recipes with nutritional
analysis.
This cookbook has been our favorite for the last
couple of years. At first glance, the recipes appear to be too
simple to be exciting, but somehow they pack a lot of
complexity and flavor into a few ingredients.
It is the PERFECT cookbook for everyday after work cooking,
but there are also plenty of recipes that you will want to
serve your guests too. Their grilled flank steak recipe is a
standard at every summer party I throw, and it gets rave
reviews every time. A reader from California
I just wanted to thank you for your healthy
recipes....my husband suffered 3 heart attacks a few weeks ago
and is home recovering from open heart surgery.... At
47 his future health is directly tied to a change in his life
style...food has always been an improtant part of his idea of
enjoying life... thanks to your cookbooks, I am able to give him
heart healthy food with flavor that doesn't take all day to
prepare... with your help, I know my chances of his sticking to
a better diet are a whole lot greater....thank you thank you
thank you.....
A reader from Mississippi
The recipes in this book take the boredom and blandness
out of low fat, low cholesterol cooking. Many of the recipes
have become family favorites, quite a statement for a low fat
cookbook.
If you are trying to start on a low fat diet or have been
on one, this cookbook must be a part of your kitchen library.
A reader from South Carolina
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